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You are here: Home / Tacos / The Case for Taco Appreciation Day

The Case for Taco Appreciation Day

April 30, 2015 by Jonathan Armstead

Fuzzy's Taco Shop

Oh boy, this is gonna be a rant.

Our beef? Why is there no Taco Appreciation Day? WHY?!?

There is a National Taco Day, but come on, that’s like getting a participation award these days. There’s also Bulldogs are Beautiful Day and Cubicle Day. What are they going to come up with next? Hairball Awareness Day?

Wait, what?

There actually is a Hairball Awareness Day??

OH COME ON!

National Taco Day was given to us taco lovers as a concession. We demand more recognition for our Tex-Mex beloved! We demand a Taco Appreciation Day.

A designated day that includes the words “Taco” and “Appreciation” in its title signifies a day where everyone should rejoice in the fact that tacos are things that exist in the world. All Taco Appreciation Day observers would be invited to do their rejoicing at their nearest Fuzzy’s Taco Shop.

If we had this day, we would sing songs about tacos from dawn till dusk. Children would be let out of school for the day to attend Fuzzy’s with their family and friends (it’d obviously be on a Tuesday). The church bells would toll, and people would dance in the street, taking mini breaks for another mouthful of taco.

We would try new toppings, explore different combinations and double-fist soft and crunchy tacos alike. Hot sauce (including Fuzzy’s Butt Burnin’ Sauce) would be free at all stores, and vats of delicious salsas, guac and pico would be available to the masses. The world would truly be a better place on Taco Appreciation Day, and you can take that to the bank, friend.

So who’s with us? Let’s rally the taco supporters out there and demand the proper holiday for our beloved tacos. We’ll lead the charge, but we need you in our fight for what is right.

Come to Fuzzy’s Taco Shop today to join the revolution.

 

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Filed Under: Tacos

About Fuzzys

Fuzzy’s Taco Shop, started on Berry Street in Fort Worth, Texas, was bought in 2003 by father and son restaurateurs Alan and Chuck Bush. After revamping the original store and crafting the perfect combination of tacos, drinks and success, they set out to share it with everyone.

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