The New Year is upon us, and with it comes a fresh outlook on life. 2014 may have been good to you. Maybe you reached 500 “friends” on Facebook or found a $20 bill in your jacket pocket. But at times, it may have been less than awesome. You could have gotten pooped on by a bird or made some lousy choices on Snapchat.
Whatever the case, 2015 has the potential to be something special. At Fuzzy’s Taco Shop, we encourage you to embrace the New Year and use it as an excuse to spice things up. Turn over a new leaf, as they say, or, dare we say it, a new tortilla?
Think of the New Year as the moment you step up to the counter at Fuzzy’s Taco Shop to order. Excitement runs through your veins as you look at the array of possibilities before you. The unknown can be exhilarating and delicious, if we do say so ourselves. It’s a time for new beginnings and a chance to reinvent yourself.
Now before you quit your job, buy a motorcycle and move to Nevada, let’s start with some baby steps. Maybe something a little less drastic to start off with. For example: your usual order at Fuzzy’s Taco Shop. Maybe branch out a bit there?
Say you’re usually all about our tacos. Who can blame you? But did you know tacos are just the tip of the iceberg when it comes to our menu? Jumbo Burritos, nachos, enchiladas, quesadillas, sandwiches and more—we kind of have a lot going for us! Remember, the 2015 “you” isn’t afraid to try new things. Go get ’em, tiger.
If that doesn’t seem that thrilling, then let’s go one step further. It might not be written on the menu, but it’s understood among our team members that any dish is fair game. What does that mean exactly? Well, any ingredient used can be swapped, substituted, rearranged, omitted or even finagled. Yes, that’s right. The tortilla is your canvas and the ingredients your paint.
One of our Fuzzy’s stores has guests who order breakfast nachos with bacon, egg and cheese along with the usual garlic sauce and feta cheese. Heck, why not take the shredded spicy pork from the shredded spicy pork sandwich and put it on your quesadillas? Or smother that tempura fish burrito with queso and fire-roasted salsa.
You get the gist. The sky’s the limit at Fuzzy’s Taco Shop. If that isn’t a great way to start 2015, we don’t know what it is. See you soon!
