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Let’s Taco ‘Bout It: Matt Gosdin

October 14, 2014 by Dani Goodman

Tacos

What is your position at Fuzzy’s Taco Shop? I’m a district manager for four Texas locations in Lewisville, Farmers Branch, Carrollton and Frisco. How long have you been with Fuzzy’s? I’ve been working with Fuzzy’s for four and a half years. How did you get started with Fuzzy’s? My father and uncle were investors in […]

Filed Under: Tacos

What Does Your Fuzzy’s Order Say About You?

October 9, 2014 by Dani Goodman

Fuzzys taco shop

You can tell a lot about a person by what they order. Sometimes bad, but in the case of Fuzzy’s Taco Shop, always good, because we only attract the best kinds of people. From our starters to our sopapillas chips, here’s what your Fuzzy’s order says about you. Chips and Queso You are courageous and the […]

Filed Under: Tacos

Let’s Taco ‘Bout It: Nick Cartmill

October 7, 2014 by Dani Goodman

Tacos

How long have you been with Fuzzy’s? I began with Fuzzy’s in 2007 and became a franchisee in 2010. What is your role at Fuzzy’s? I’m a franchisee, but now my position is more of a regional manager. My franchise has eight units, and they are divided into three different areas. I help oversee those […]

Filed Under: Tacos

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About Fuzzys

Fuzzy’s Taco Shop, started on Berry Street in Fort Worth, Texas, was bought in 2003 by father and son restaurateurs Alan and Chuck Bush. After revamping the original store and crafting the perfect combination of tacos, drinks and success, they set out to share it with everyone.

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