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You are here: Home / Tacos / How to Use Fuzzy’s Dust at Home

How to Use Fuzzy’s Dust at Home

July 14, 2015 by Jonathan Armstead

Fuzzy's Taco Shop

Sometimes life isn’t fair. Inflation, the flu, flat tires, spilling salsa on those new pants—you get the idea. There are also those times when you can’t or are prevented from visiting your local Fuzzy’s Taco Shop. Just further evidence of life’s unfairness.

For those unfortunate moments, you need a remedy to get you your Fuzzy’s fix, pronto. Lucky for you, one of our most popular ingredients, the thing that gives many of your Fuzzy’s favorites their signature Fuzzy’s flavor, is available for purchase. You can take it home and use it whenever and however. (No, it’s not our tortillas or our queso. Dream on.)

It’s that world famous Fuzzy’s Dust, and you can add it to your kitchen’s spice rack by clicking here.

Go on. Click and come back. We’ll be here.

…..

Now that you’ve made your purchase, we can move on to figuring out what you’re going to do with it. Here are a few ideas to get you started:

Spice up those bland chips

Don’t get us wrong, we love us some tortilla chips. But once you’ve had them with Fuzzy’s Dust, it’s hard to go back. It’s like pancakes without syrup, cake without frosting or U2 without Bono. Some things are just so much better together than apart.

Seasoning on eggs

Your morning eggs can always use a little somethin’, somethin’. While garlic salt or standard hot sauce can (almost) do the trick, what’s really missing is Fuzzy’s Dust. Give your eggs a dusting and experience breakfast greatness in your own kitchen. (Note: Fuzzy’s Butt Burnin’ Sauce would also go well here, just saying.)

Add to chicken, turn, repeat

Grilling out? Instead of those boring marinades and ho-hum rubs, coat your meat, fish or veggies with some Fuzzy’s Dust and let the grill do the rest.

Add to queso

Store-bought queso isn’t bad, but a good way to fake it is to make it with our lil’ secret ingredient. Fuzzy’s Dust will make your guests forget they’re in your living room and think they’re in a smaller, cozier version of a Fuzzy’s Taco Shop.

Who are we kidding? Add it to everything.

Macaroni and cheese?

Quiche Lorraine?

Hamburger patties?

Donuts?

OK, hold up. Maybe not everything. But you’re picking up what we’re throwing down. It goes great on pretty much errthang.

Again, you can bring this Fuzzy’s wonderfulness home with you whenever you like. Then you’ll never go wanting again.

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Filed Under: Tacos

About Fuzzys

Fuzzy’s Taco Shop, started on Berry Street in Fort Worth, Texas, was bought in 2003 by father and son restaurateurs Alan and Chuck Bush. After revamping the original store and crafting the perfect combination of tacos, drinks and success, they set out to share it with everyone.

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