Gather round the table, children. It’s time to say what we’re thankful for and feast on a cornucopia filled to the brim with Fuzzy’s tacos. (OK, we realize your Thanksgiving menu might skew a bit more traditional, but we’re just spit balling here.)
Last year we told the world what we were thankful for, and it included our team members, our community, Fuzzy’s addicts and, of course, tacos. Now, we’re just as thankful for those things as we were last year, but we thought we’d add to that list because, well, why not?
[Drum roll, please.]
This year at Fuzzy’s Taco Shop, we’re thankful for…
You’ve probably heard by now that we fought the good fight and were rewarded by the smartphone gods with a brand-new taco emoji. It’s just nice to be appreciated, and to be able to more efficiently talk tacos in our group chats.
This was a big “W” for Fuzzy’s Taco Shop, and for that, we are thankful.
New Fuzzy’s locations
2015 has been a groundbreaking year for Fuzzy’s Taco Shop. Literally.
We finally have our first Florida location, and several other Fuzzy’s shops have sprouted up across the country. Just knowing more of you are able to enjoy a Fuzzy’s patio and a beerita makes us oh so happy.
We enjoy having canines (and their owners) on our patios. We even highlighted a few of our favorite pooches a few months back to show our appreciation for your furry friends.
Dog may be man’s best friend, but tacos have to be a close second.
A beer brewed just for us
That’s right, soon you’ll be able to toast with Fuzzy’s very own brew. It’s a light Kölsch-style beer, and it’s featured in our new beerita, recently dubbed the “Hook, Lime and Sinker” by Fuzzy’s fan Amanda M. Cheers!
OK, we know we were thankful for our fans last year (see: Fuzzy’s addicts), but we can’t help but mention it again. You are the lifeblood of Fuzzy’s, and without you, we’d just be an empty taco shop with great food. Yes, we’d still have the same delicious menu, but let’s focus on the empty part.
Your smiling faces and hearty appetites keep us going day in and day out, kind of like how they say holiday cheer powers Santa’s sleigh. From the bottom of our Mexican food-loving hearts, we thank you.